A group of South Korean researchers plan to develop new supplements with functional claims using a mixture containing berry extract and soybean for controlling hyperglycemia, following positive human clinical trial results.
An internationally recognised glycaemic index (GI) research pioneer has provided her tips on how food and nutrition companies can innovate in this crucial area on our latest episode of NutraChampion.
Long term millet consumption can lower blood glucose levels in diabetic individuals and revert those in pre-diabetic people to normal levels, according to results from a systematic review and meta-analysis.
Palatinose (isomaltulose) may offer a viable alternative to sugar as new research suggests this low glycaemic carbohydrate is more effective in reducing insulin secretion and lowering blood glucose fluctuations.
Although the mechanism of action is somewhat unclear, polyphenols have a solid and growing body of research backing their effect on the regulation of blood sugar levels, experts say.
Attaining a positive health claims opinion from the European Food Safety Authority (EFSA) may be of more importance immediately in the US than in the EU, says leading inulin supplier Beneo.
A sugar extracted from buckwheat called D-fagomine may help maintain healthy blood sugar levels and displays potential prebiotic activity at small doses, according to new research.
Ingredients firm Cyvex has launched two new plant-derived
ingredients for use in dietary supplements and foods to help
control blood glucose levels and support heart and digestive
health.